Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
蛋餅一律胡椒鹽就夠了!
我都不喜歡加調味料,但有煉乳的話一定點爆
醬油,或是醬油膏,胡椒鹽偶爾
胡椒 胡椒鹽 味素 柴魚粉 雞湯粉 起司粉
卡拉蛋餅我會加番茄醬欸
一定是要加番茄醬的阿
有醬油膏的話會加醬油膏 沒有的話才會選番茄醬
不加是最棒的
不管甚麼蛋餅一律都是番茄醬 番茄醬最讚
一定要加番茄醬偶爾撒點胡椒粉