蚵仔煎裡面的蔬菜
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加小白菜超好吃 現在大部分店家都只有豆芽菜實在覺得不行
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一定要小白菜才是蚵仔煎
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空心菜也很奇怪 口感不搭
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最喜歡叫老闆加菜加到爆
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小白菜，豆芽菜
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小白菜就很完美了
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小白菜或豆芽菜個人都覺得不錯
吃過加大陸妹的
覺得不是很搭 -
加豆芽菜的超油，吃過好幾間都一樣很噁
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忘記是鹿港的還是安平老街都會放豆芽菜
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之前冬天去吃遇過放茼蒿的 其實還不錯吃
最不能接受就是豆芽菜 -
小白菜豆芽菜皆可
其餘都是邪魔歪道 -
只吃過小白菜和豆芽 還沒吃過其他菜類
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最喜歡空心菜
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此回覆已被刪除！ -
小白菜一定是最搭的
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多半都會選擇用小白菜，地瓜葉我是沒吃過，但是地瓜葉的纖維比較粗，所以吃起來口感一定會比較不好很怪。
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只能是小白菜，其他菜會整盤吃不下
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哈哈我只有吃過小白菜的欸~地瓜葉這是什麼搭配 感覺超怪的XD
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我覺得小白菜很搭欸，其他都怪怪的吧
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其實我覺得加豆芽菜也蠻好吃的
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