誰跟我一樣不喜歡吃絲瓜?
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我超喜歡吃絲瓜了,尤其火鍋一定要加
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除了絲瓜以外 還有茄子吃起來也軟爛軟爛的
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超級怕絲瓜的味道,尤其小學的時候營養午餐常出現,不吃還會被導師說挑食
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超噁 怎麼用都不對
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絲瓜要看弄得人技術,有些單純隨便煮,很噁心
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味道跟口感都讓我極度厭惡 第一次吃絲瓜的時候嘴裡的味道跟軟軟的口感直接讓我反胃
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小時候也不愛吃 口感軟爛,長大後就比較能接受(老了愛吃軟的?
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以前也不太敢吃 後來遇到煮的很好吃的絲瓜就慢慢開始嘗試吃
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我跟你不一樣~我超愛,如果炒蛤蠣更贊
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覺得絲瓜超噁心 很像爛掉的東西
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絲瓜還不錯啊 蛤蜊絲瓜很鮮
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絲瓜算是我少數瓜類裡面 我願意丟進火鍋裡的
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幫大家補充個小知識 吃絲瓜血糖會快速上升 如果高血壓要注意
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我也是,絲瓜的質地我真的不太能接受,每次吃到都覺得不舒服
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軟爛的口感我不是很愛
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軟軟的感覺很噁心
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煮到很爛我才敢吃
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只吃蛤蜊炒絲瓜
其他絲瓜料理一律不吃 -
絲瓜很好吃餒 +蛤蜊更讚
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絲瓜很好吃啊 絲瓜蛤蜊、絲瓜天婦羅跟絲瓜炒蛋都很讚~
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