去熱炒店聚餐的時候有什麼是必點的?
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客家小炒 宮保雞丁基本上不會踩雷
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麻辣水煮牛 鐵板豆腐
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龍珠 水蓮 蝦球
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炒水蓮 三杯雞 蔥爆牛肉
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炒飯 水蓮 高麗菜 三杯雞
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鳳梨蝦球，我喜歡鹹酸鹹酸的味道
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胡椒蝦,泰式蝦
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蒜泥白肉、炒龍珠、五更腸旺
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蔥爆牛肉和蛋炒飯
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大腸阿 生魚片
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蒜泥白肉 三杯雞
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炒螺肉
吃完我都會想會不會得寄生蟲死掉 -
炒飯吧 這個應該最不容易雷
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蔥蛋 客家小炒
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炒水蓮 蚵仔酥 客家小炒 鳳梨蝦球
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炒海瓜子 菠菜 蒜蚵 燙白蝦 海鮮讚啦
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四季肥腸必點
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鳳梨蝦球,宮保皮蛋,水蓮
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蔥爆牛肉 鐵板豆腐 能下飯的菜都不錯
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鳳梨蝦球 客家小炒 三杯雞 五更腸旺 蔥爆牛肉 都好下飯的
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