有人跟我一樣討厭杏鮑菇的味道嗎？
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台灣的杏鮑菇是最好的
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炸杏鮑菇好吃～
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炸的好吃 水煮的沒味道
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杏鮑菇我超愛ㄟ
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炸的好吃 但普通的也可以
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菇味太重我也沒辦法
只吃香菇金針菇 -
剛開始有點抗拒 後來吃過就還好了
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炸的 烤的超級香
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金針菇才是真理 杏鮑菇味道太重
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杏鮑菇不錯，比較不能接受的是金針菇
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杏鮑菇很好吃欸 而且烹飪方法很多元 我通常都會常備一包在冰箱XD
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覺得香菇比較噁心
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有一個腥味很奇怪
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不討厭他原本的味道
但是炸的真的比較香也比較好吃 -
怎麼會 杏鮑菇很好吃欸
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炸的煮的 都很好吃
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我也只吃炸的跟塗烤肉醬烤的比較能接受
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我覺得料理方式很重要 陶板屋的那種烤杏包辜真的好吃到不行
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把杏鮑菇烤的多汁 超好吃
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菇類都可以接受，是說香菇味道好像還比杏鮑菇重
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