有人跟我一樣討厭杏鮑菇的味道嗎？
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有一個腥味很奇怪
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不討厭他原本的味道
但是炸的真的比較香也比較好吃 -
怎麼會 杏鮑菇很好吃欸
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炸的煮的 都很好吃
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我也只吃炸的跟塗烤肉醬烤的比較能接受
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我覺得料理方式很重要 陶板屋的那種烤杏包辜真的好吃到不行
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把杏鮑菇烤的多汁 超好吃
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菇類都可以接受，是說香菇味道好像還比杏鮑菇重
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不太愛 排隊吃過北車那家米其林拉麵 菇味超重
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不太喜欢吃 但味道还可以接受吧
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太水就真的無法接受
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+1只能接受用烤的還要塗醬
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烤杏鮑菇我不行 但是炸得可以
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有 超討厭 菇類都不愛
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有一種菇味 是真的不好聞
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到那種觀光夜市 烤杏鮑菇的人總是滿滿的
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杏鮑菇蠻好吃的，我討厭的是金針菇因為會卡牙縫
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吃火鍋一定要吃杏包菇欸
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酥炸杏鮑菇超可以有效減少菇位!
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烤的或炸的很好吃餒
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