鳳梨苦瓜湯vs蒜頭雞湯
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兩者皆有優缺點
前者若處理不好容易有很重的苦味
這邊提醒苦瓜中間的籽是苦味的來源,盡量刮掉比較不苦澀。
而其功效苦瓜可以消暑、鳳梨可幫助消化。 是個不錯的素湯
後者蒜頭雞湯個人比較喜歡煮過的蒜頭除了可以減少嗆辣味道
還可以幫助湯頭增添甜味。 -
個人偏愛剝皮辣椒雞湯,那個微辣又香又爽,超愛的
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感覺前面哪個比例要抓好…蒜頭雞湯幾乎不會雷!
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蒜頭雞湯感覺超讚
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鳳梨苦瓜湯 尤其適用醃過的…酸酸的…有時候喝到3碗
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蒜頭雞湯+1,鳳梨苦瓜湯的比例不好掌握
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蒜頭雞湯+1 苦瓜都退散
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有喝過蒜頭過多的蒜頭雞 超爆噁
鳳梨苦瓜湯沒喝過 -
此回覆已被刪除! -
兩個都會喝阿
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討厭苦瓜所以選蒜頭雞
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同意上面的說,比例要對,太濃或太淡就不好喝了
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剝皮辣椒雞湯更好喝
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肯定是鳳梨苦瓜湯
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鳳梨苦瓜雞肉+1
可是苦瓜要用白苦瓜,不然會很苦 -
苦瓜BAD
蒜頭雞湯 GOOD -
苦瓜湯 喝爆~~~~
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蒜頭雞湯++
個人不太喜歡苦瓜的味道 不會特別喝 -
鳳梨苦瓜湯比較清爽一些 蒜頭雞湯有些過於厚重了!!
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蒜頭雞湯,鳳梨入菜真的很怪
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