中秋節快到了大家烤肉等會準備哪些食材呢
-
牛小排 鯖魚 香魚 秋刀魚
這些都很適合配酒 -
一定是肉跟海鮮直接烤爆
-
一定要烤玉米筍跟杏包菇
-
烤牡蠣 牛排 醃的鹹的要死的豬肉
-
蛤蠣、絲瓜(一開始想打菜瓜是正常的吧)、筊白筍、再來就是肉片 應該都很基本吧？
-
節瓜、豆皮、茭白筍
-
@蚵式長 真的 不過是田鼠
-
@兩津 認真 田鼠其實味道還不錯 只是在處理的時候看起來很噁心 哈哈
-
不吃牛的我只能默默看
-
我也不吃牛所以只能看
-
米腸、香腸、鹹豬肉、青椒
-
猪肉片 牛肉片
-
肉、青椒、馬鈴薯、魚、地瓜
-
啤酒一定要、魚之前考過超難考…
-
不烤肉… 沒人約
-
米血 肉片 豆乾 吐司 肉串
-
魷魚和豆干是必備
-
樓主準備烤老鼠肉烤蝸牛
這種食材在台北應該很難取得
我們都是直接大賣場買一買烤個氣氛
現在有時候會覺得
去吃到飽的烤肉店烤也很方便 -
海鮮很重要 大蝦 干貝
-
吐司算一種食材嗎？
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
