荷包蛋半熟？全熟？
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全熟的荷包蛋最讚了，焦焦的部分再加上蛋黃我覺得超下飯🤣
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半熟蛋可以當醬汁真的很百搭
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硬要選的話半熟蛋 但是自己住沒辦法開伙之後發現有蛋吃就很開心了
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半熟因為早餐店的都煎太熟
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只敢吃全熟，吃過一次半熟吃不太出來半熟的魅力，有點反胃
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全熟吃散蛋就好了啊 荷包蛋不就是要吸湯汁嗎
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半熟，全熟太乾又很硬還有個味道
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只要是荷包蛋都喜歡但是一定要煎的焦焦的
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只要是蛋 我都希望是半熟
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半熟蛋拌飯絕配!!
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肯定要半熟，拌飯好吃
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我覺得半熟完勝全熟 裡面的蛋黃也要小心 不能讓他全部流出來
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半熟好吃 全熟要配在湯裡面
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內用的話半熟 外帶就是全熟
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半熟真理，蛋黃配飯可香了
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半熟+1 蛋液配飯超讚
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半熟 但通常外帶回家就全熟了
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半熟拌飯才是最好吃的
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半熟是一定要的八 蛋黃什麼都很配
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半熟每次跟老闆講都變7、8分熟，太忙沒辦法吃到半熟的
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