你們吃壽司或丼飯是會吃薑片嗎
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薑片是換魚種時要吃來換換口味的, 不然就只能由清淡一路順序吃到濃厚魚種, 這樣吃起來好累~
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不喜歡嫩薑的那種味道，所以都不吃
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不會都挑到旁邊 味道配起來很怪
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不會 味道覺得太嗆
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邪教!吃到直接表情扭曲
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吃啊冬吃蘿蔔夏吃薑
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薑片加上壽司就是絕配了啦
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配上壽司有一種解膩的感覺嗎
不同的層次 -
味道如果沒有很重的話我很愛
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我會直接把他放在旁邊當裝飾…
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好像沒吃過 連挖沙比都不太喜歡
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先吃一點點 看口味合不合適
如果不喜歡就不吃
如果喜歡就全部吃光
畢竟不要浪費食材 -
會阿 解膩還可以提味
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此回覆已被刪除！ -
我也不吃薑片，但蘿蔔絲會吃一點
綠茶或抹茶也都喝 -
有些店家的薑會淹的很甜很香也不會太辣，有些根本沒淹好有夠苦有夠辣
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會呀，吃爭鮮也都會夾，多一種味道
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嫩薑片蠻好吃的 吃太多油脂時可以解膩一下
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會，我覺得好吃無違和
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不會吃 覺得很不搭
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