荷包蛋半熟？全熟？
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荷包蛋一定要吃半熟啊!!
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有白飯就一定要半熟蛋！
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半熟蛋唯一選擇xD
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半熟 喜歡吃生的蛋黃~但又喜歡煎乾乾的蛋白
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肯定半熟蛋 蛋黃配任何東西都好吃！
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半熟蛋才是王道.要裡面稍微熟才是半熟蛋
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好想跟日本一樣生蛋拌飯 有人知道台灣哪裡有生食級雞蛋嗎
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半熟 但都習慣跟老闆說 蛋不熟 XD
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全熟才安全啊別鬧
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看蛋的種類，一般水洗蛋全熟，好一點的紅蛋那種半熟才好吃
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半熟蛋才是王道!!不過有些人吃腸胃不好會胃痛
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吃白飯一定要吃半熟呀，想到那個蛋黃~~~天呀
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半熟蛋 那蛋黃濃郁的味道配上白飯超好吃
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欸說真的白飯配半熟好像也不錯 在鐵板燒最讚
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半熟才好吃留到最後一口吃
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半熟荷包蛋刺破加點醬油膏攪拌超絕的
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比較喜歡全熟 最喜歡散蛋
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我喜歡像是糖心蛋那種程度口感綿密
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生食級的半熟蛋加在飯裡配醬油不錯吃
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吃鐵板燒 必配一顆半熟蛋
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