你們吃壽司或丼飯是會吃薑片嗎
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平常不單吃，但如果吃壽司或日式一定吃
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不會，好噁心，破壞食物的味道
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吃完味道比較重的魚 會吃一點清口
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食ー兩片再食另種壽司
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一定要有薑片，才有吃壽司的感覺
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會的，清新味覺口氣
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不會 就像滷肉飯上面黃黃的我也不會吃
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不喜歡吃薑片 搭配怪怪的
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一般嫩薑片，會夾一小片搭配
紅薑片不吃 -
無法接受這種吃法，雖然我知道是甜的
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不會欸一直就沒有很喜歡吃
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完全不會，但如果是已經在上面的就會吃
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不會,不懂放生薑意義何在
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吃爆啊， 免費的可以多吃點
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味道蠻噁心的 不懂為什麽要放
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如果是吃台灣壽司就會吧 日本壽司就0了
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偶爾吃 就看到加減吃一下
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如果味道可以就吃不過我很少吃辣辣的不適很喜歡
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我是不会吃， 如果它是姜茶，我还会喝
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多少都會配 很去味
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