你們吃壽司或丼飯是會吃薑片嗎
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都是挑起來放旁邊的…
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不會 壽司單吃就好了 不想要有其他味道
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就 壽司吃完了才去吃薑片 我比較怪
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薑片 我害怕 豆皮壽司幾乎都有
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會吃，薑片可以解膩。
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不會 不喜歡薑片的味道
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吃 又給就會吃 但外帶給塑膠袋的比較少吃
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會吃 ， 一起吃不錯，分開吃就不好吃了
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會吃，搭配壽司吃超好吃的，我是指黃色的那種嫩薑
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當然要搭著吃才好吃啊！
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黃色的薑片好吃阿，每次都夾一大盤慢慢配
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不吃，覺得薑的味道很干預壽司
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根本不該存在的東西 破壞食物美味
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我也不吃 都要特別挑掉
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搭配起來解解膩還不錯 微微的辛辣感+芥末的嗆辣不錯
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吃爆 壽司配 很好吃阿 能解膩
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薑片很嗆又辣，我只吃薑絲還有喝薑絲煮的湯
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@li-lo 會欸…
而且還會吃很多
感覺拿來洗嘴巴的味道很有用 -
我都吃薑片配壽司欸…
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我不會 不懂為何會配薑片
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