大家最喜歡的一道家常菜是什麼?
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三杯雞香又好吃
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鹹魚燒肉 過年一定要有的菜
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太多了,麻婆豆腐,紅燒肉
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炒飯 雖然很常見但很少吃到好吃
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絲瓜麵線 牛肉麵 啊我餓了
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牛丼的料,超簡單一鍋頓
洋蔥多放一點就不用想其他配菜 -
蛤蜊絲瓜,蛤蜊的鹹和絲瓜的的甜簡直絕配
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薑絲大腸 塔香茄子 苦瓜炒鹹蛋
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蒸餃肉簡單又下飯
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蔥爆牛*10萬倍
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客家小炒跟蔥爆牛肉
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雞蛋類的都可以 容易烹調
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我喜歡那種扎實的蒸蛋 裡面放香菇跟絞肉 比較南部的感覺
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番茄炒蛋和魯肉丸
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沙茶韭菜花炒蛋 簡單好吃喔
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冬天產季時的炒高麗菜
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熊貓有神麼就叫甚麼
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糖醋魚,越酸越讚
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蔥蛋,夠家常夠簡單夠好吃
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宮保雞丁 苦瓜鹹蛋
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