你們吃壽司或丼飯是會吃薑片嗎
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看心情沒有每次都吃
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那個應該是清味道用的吧，吃起來甜甜的
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不是挺好吃的嗎 有些店沒有會配藠頭
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會吃薑片！因為吃了味道不會混再一起
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清味道用的吧沒有人會特別吃吧
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會呀吃薑片解膩
然後再吃下一片生魚片~ -
我都會搭海苔壽司吃欸
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不一定 有的蠻好吃的就會吃
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會阿，都吃得精光
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會呀 很解膩
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超級討厭薑的味道 完全沒辦法接受
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吃幾口配薑片其實蠻解膩的
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一定吃都吃，但會先吃壽司，之後才會加減配薑片
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吃到不好吃的會搭薑片壓味道
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很久以前爭鮮是用紅薑片，那個真的超好吃，我都夾一大堆
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薑片我還好
不過蠻多人喜歡吃的 -
有一種薑叫做筆薑長長的超好吃 高級一點的日式料理會有 不會很辣
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不吃，不喜歡太嗆辣的味道
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會欸 一起吃有種特別的口感 不知道怎麼形容
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不會 吃壽司沒在沾醬的
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