吃水餃時沾什麼醬
-
我都配7-11酸黃瓜醬+7-11番茄醬 比例 1:3 酸酸甜甜 最好吃 然後不能搭配韭菜水餃 那是暗黑料理
-
本來都直接醬油膏解決
自從家裡買水腳專用的醬油就回不去惹 -
有時候吃原味，清醬油、醬油膏、蒜蓉醬，都好配~
-
醬油膏+蒜泥+醬油 讚
-
醬油+辣椒 或者麻醬都非常好吃
-
通常都吃原味
想吃醬的話只會加辣椒醬 -
醬油白醋蔥花生辣椒配蒜瓣或水餃醋
-
詹打完手槍的精液
-
都買水餃醬汁來沾
-
辣椒酱++酱油
-
不會沾醬 我都吃原味
-
蒜蓉醬+一點辣椒
-
不會沾醬 肉汁就能滿足我
-
醬油香油加蔥
-
油膏，蒜碎，香油，些許蔥花
-
清醬油加香油加辣油加一點醋
-
生辣椒醬油最讚
-
麻辣香油沾起來才夠爽
-
醬油加醋 或是不沾配生蒜
-
醬油 碎蔥 辣椒 蒜頭
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
