吃肉粽到底加不加花生粉
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不會加 感覺怪怪的
都加甜辣醬或辣椒醬 -
肉粽加花生粉是什麼暗黑料理
我只加番茄醬跟甜辣醬 -
只加甜辣醬而已
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不怎麼加花生粉
幾乎都只加甜辣醬而已
這樣就已經很夠味 -
加了才好吃阿 但不能加香菜
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我是香菜狂ww
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改天加加看，沒吃過加花生粉的，感覺應該還不錯
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下次來加加看 沒加過
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南部口味水煮粽，不愛加上花生粉，都是配醬油膏還有香菜，最好再來碗菜頭湯
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不加，加了吃起來很奇怪
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加一點 但不會弄太多 口感不錯
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都可加 但是甜辣醬一定要加
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@Armstrong-Erin-stanton 加花生粉跟香菜很好吃
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沒加過，這算哪裡的吃法？
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不加 通常都直接吃原味 不然就是加甜辣醬
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吃肉粽唯一甜辣醬
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東泉啦，花生粉什麼的第一次聽到（有機會來試試~
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不會 自己在吃都吃直接原味的
那種很濕的 才會加吧
外面賣的蠻多都有加 -
沒加過花生粉的耶 是那邊的吃法?
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原則上，我這個人有花生粉就給讚有肉粽就給讚，因此，肉粽加上花生粉，讚讚
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