你們吃壽司或丼飯是會吃薑片嗎
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很久以前爭鮮是用紅薑片，那個真的超好吃，我都夾一大堆
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薑片我還好
不過蠻多人喜歡吃的 -
有一種薑叫做筆薑長長的超好吃 高級一點的日式料理會有 不會很辣
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不吃，不喜歡太嗆辣的味道
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會欸 一起吃有種特別的口感 不知道怎麼形容
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不會 吃壽司沒在沾醬的
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吃阿 嫩薑片還蠻好吃的
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不會 除非真的太膩 不然一般不碰
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Sukiya 的紅薑片還是自助的跟牛肉麵的酸菜一樣
久了不加一點來配還不習慣呢 壽司的嫩薑就可有可無 -
不一定要醃漬過的 一般嫩薑片 很解膩
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吃啊，就愛這一味!!!
醃嫩薑很好吃，增加餐點的風味 -
會吃1、2片
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很解膩 一定吃
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吃到油的吃一片剛剛好
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配著吃比較有感覺啊
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吃丼飯不會加薑片
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不敢吃薑片 味道差太多了…
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薑片超好吃 很開胃
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如果可以，我都吃爆
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吃到膩了才會吃薑片解膩
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