吃水餃時沾什麼醬
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沾醬油鑊甜辣醬
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黑醋+薑絲+香油
唯一指定 -
醬油蒜泥白醋蔥
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原味或是一點點醬油
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蒜蓉醬 大推 香阿 造阿 吐泡泡阿
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在五花馬的話一定要配酸菜一起
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醬油+蒜末+辣椒
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醬油+蒜 Yyds
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辣椒醬 或清醬油
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不沾醬直接吃原本的味道
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蒜+辣椒醬油
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帶有甜味的醬油或醋吧
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水餃唯一配醬 醋+香油 偶爾想吃辣才會再加辣椒
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沙茶醬+醬油+辣椒
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烏醋+蒜末+蔥+香油
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直接吃ㄟ、除非不好吃才要沾醬油蓋味道
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甚麼都不沾，除非到有特調醬料的店家
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大蒜醬油 加一點香油和醋！
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辣椒跟醬油 不然吃到後面或有點膩
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豆瓣醬…辣椒醬
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