吃肉粽到底加不加花生粉
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第一次聽到加花生粉…那應該是甜粽吃法 什麼都不加最好吃
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絕對不加 但是一定要加東泉
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邪魔歪道請退散…
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邪教… 不加最好吃了 尤其南部粽超讚
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不加，原味才是正派
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加醬油膏或辣椒醬才是好吃😋
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可加可不加 加了提升風味
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可果美才是絕配
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只加辣椒醬跟醬油
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不加啊 是加甜辣醬！
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不加 肉粽就是要吃原味
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傳說中只有南部人會加花生粉
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不會誒只加醬油
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加，真的加爆 很好吃
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我是花生愛好者！吃肉粽必加花生粉呀！美味～
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我不會加，我比較喜歡原本粽香
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我不喜歡加花生粉但甜辣醬一定要
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不加 味道怪怪的 不太配
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花生粉與甜辣醬都可以
只是不能加再一起,世界會毀滅 -
不會 但香港還沾糖吃呢
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