吃水餃時沾什麼醬
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烏醋蒜頭辣椒，不加醬油，讚
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不太沾醬不喜歡醬味殘留在嘴裡的感覺欸
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原味水餃跟鍋貼我都習慣醬油膏跟辣椒醬1：1
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醬油+一點香油
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醬油清+醋+辣椒+蒜頭，讚!
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香油加醋 有時為了方便醬油就直接上了
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醬油+香油+蔥花
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素沙茶碩沙茶
加一點蔥會有精神上的喜悅 -
不沾 最多辣椒醬
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醬油加點辣椒蒜頭 絕配
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蒜蓉+醬油+糖+辣椒 絕配
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蒜頭醬油加辣椒就可以了
偶爾加個醋 -
沾醬油 一定的！！
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白芝麻醬。ps我家水餃味道比較重
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沾從八方雲集幹回來的醬油包ㄏㄏ
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自己都是原汁原味 不沾派
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醬油 䓤花很好
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蒜頭加醬油，或是醋
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我是原味掛 平常吃火鍋也不沾醬
覺得沾醬就都是醬的味道了 -
如果水餃本身比較沒味道，就醬油加辣椒加沙茶和蔥跟蒜
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