你們吃壽司或丼飯是會吃薑片嗎
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剛接觸會吃一點，後來基本都不碰了
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只會吃一點點 不會吃太多
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吃到太膩還是會吃一點解膩
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我以為那個是擺好看的
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完全沒有夾過
配薑吃就沒有壽司的味道了 -
不會 一拿到就先挑掉
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有時候會吃一點 但不一定
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不會壽司就瓦薩米跟醬油就很好吃了
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吃阿 吃爆欸我跟你說 這樣才對味阿
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吃啊不吃很浪費ㄟ
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不會 都挑掉 不喜歡薑的味道
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會小小吃 去味道用的 再吃下一個壽司
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有粉色還有黃色的（我喜歡黃色薑片
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會吃薑片解膩用
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牛蒡絲一定會
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其實不太懂薑片到底要配什麼
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會搭配薑片吃起來比較不油膩
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不會耶，個人沒很愛吃薑
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覺得不錯吃，所以會拿來吃
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不是都是瘋狂吃肉嗎應該不需要蔬菜的幫助吧
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