吃肉粽到底加不加花生粉
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原味最好吃了！
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加花生粉沙沙的很讚
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加怎麼不加 很好吃ㄟ
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不會 一律什麼都不加
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只加甜辣醬而已
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這個就隨緣 不排斥被加粉 但也不會主動要求要加
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都可以接受 有加花生粉多一種口感
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第一次知道這種吃法
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跟香菜一樣加爆
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我以為不行耶 下次試試看
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以前在台南吃宵夜 都一定要先加醬油 再加花生粉 最後上點甜辣醬 有時看店家 還會加香菜 真的好吃
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只加甜辣醬 花生粉先不˙要
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等等等等
吃肉粽要加花生粉是甚麼邪教 -
認真問
到底是哪裡來的吃法肉粽要加花生粉
好好的加醬油或甜辣醬不好嗎? -
完全沒有這樣吃過下次可以試試
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原來吃肉粽還有人加花生粉，長知識了
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邪門歪道-.- 我都+海山醬
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肉粽陪甜辣醬！！
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不加 很容易嗆到
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有花生粉 我一定加爆
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