吃水餃時沾什麼醬
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蒜頭加醬油 大推
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蒜頭一定要 試看看洋蔥香菜 是新世界喔
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蒜泥加大成味味露
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醬油+烏醋+香油 讚
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不沾
少吃一點調味料 -
推個醬油加柑桔醬
但比例要調配好 -
醬油加香油，有時候是都不沾
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蒜泥醬油或XO醬
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我記得我說是要沾醬油
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好吃的水餃本身調味就夠了
難吃的才要去靠醬汁來彌補
不過至少沾個醬油還是不錯的 -
醬油 醬油膏 蒜末 蔥花
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會沾醬油+豆瓣醬 的混合物 超讚!
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醬油+香油+醋 蠻香的又好吃
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醬油＋辣油＋蒜末
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如果內餡調味比較重就不沾了,不然只沾醬油
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醬油膏(甜的)!
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醬油膏+香油+辣油=完美水餃醬
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大部分都不沾醬吃
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蔥蒜辣椒醬油香油都來一點
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不沾 要吃青菜的甜味跟脆感
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