吃肉粽到底加不加花生粉
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認真問
到底是哪裡來的吃法肉粽要加花生粉
好好的加醬油或甜辣醬不好嗎? -
完全沒有這樣吃過下次可以試試
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原來吃肉粽還有人加花生粉，長知識了
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邪門歪道-.- 我都+海山醬
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肉粽陪甜辣醬！！
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不加 很容易嗆到
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有花生粉 我一定加爆
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絕對不加，辣椒醬才是王道
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沒有試過加花生粉，一般來說直接吃就蠻好吃的。
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不會加，我個人是覺得吃起來有點怪
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不加 但是一定要加辣醬
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我不會加個人喜歡原味的
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原味的就很好吃了吧.花生粉會變甜
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原味就可以吃很多顆了
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加花生粉也不錯吃但不會特別要求加 店家有加我會吃
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不加 只用甜辣醬
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活到現在沒有在肉粽加花生粉過，甚至今天第一次知道這種吃法
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不加，甚至連甜辣醬或是辣椒醬都不喜歡。
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家裡吃肉粽都不加 不太喜歡花生粉的口感
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加花生粉的是南部吃法吧
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