你們吃壽司或丼飯是會吃薑片嗎
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其實薑片有提味的功能呢
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吃啊，甜甜的好吃
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不太吃 我有看過直接拿起來當配酒吃的
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壽司的嫩薑很好吃欸，配著吃很夠味
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不會 覺得味道很怪不搭
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姜甜甜的，而且也開胃，一定吃
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配一小塊薑片可以提味 還不錯
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吃啊~蠻解膩的，有些店家的薑片是真的好吃
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不會! 那個有夠難吃!
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薑片會吃 尤其配肉跟飯一起下肚
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不吃因為會辣辣的
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會吃耶 它就有點像你吃香腸會配蒜頭一樣
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會噎，有時候一直吃會有點膩
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只會吃一兩片嚐個味道而已
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一定要阿 薑片是靈魂
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會吃薑片 我愛他的特殊香味 好吃
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會 但每次都只吃一點 會剩超多(外帶)
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吃壽司不太會，丼飯的話會吃
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很偶爾會想回味一下味道，大部分不吃
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最近發現壽司郎的薑片很好吃
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