你們吃壽司或丼飯是會吃薑片嗎
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會吃耶 它就有點像你吃香腸會配蒜頭一樣
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會噎，有時候一直吃會有點膩
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只會吃一兩片嚐個味道而已
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一定要阿 薑片是靈魂
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會吃薑片 我愛他的特殊香味 好吃
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會 但每次都只吃一點 會剩超多(外帶)
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吃壽司不太會，丼飯的話會吃
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很偶爾會想回味一下味道，大部分不吃
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最近發現壽司郎的薑片很好吃
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不吃 不喜歡那個味
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重口味的加薑片可以綜合一下味道
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會阿 吃起來別有一番風味
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不會 覺得味道怪怪的
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會 可以解解膩 不然吃太多生魚片有點噁心
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會哦甜甜酸酸的可以解膩
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吃!! 個人認為壽司面的薑片是好吃的
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我覺得加一下好吃
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除非吃花壽司之類的不吃薑片
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吃！之前不吃 但聽說薑對身體不錯就開始吃了 （雖然不曉得壽司的薑片是不是有這個功用ｘｄ
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偶爾會加，不是特別喜歡
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