大家不吃的食物?
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番茄 香蕉 胎歌 其實蠻多都不吃的
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酸的發酵的食物，以前不小心吃到餿掉的食物，從此以後腦袋已經把酸=壞掉連在一起了
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苦瓜 納豆不喜歡
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茄子 苦瓜 可是茄子炸過會變好吃
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茄子 納豆 黑白木耳
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小黃瓜 納豆 茄子
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秋葵，他根本不算食物，根本就是鼻涕= =
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芹菜，那個味道真的無法接受
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不吃香菜.八角桂皮
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皮蛋最不能夠接受
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番茄 我一聞到番茄的味道就想吐
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太軟爛的茄子不吃 但會吃青椒
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茄子 植物系瓜類不吃
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茄子 南瓜 芋頭 都無法接受
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芋頭、香蕉製作的物品，但香蕉可以直接吃，不知道為啥，可能對製作成其他物品的味道不習慣吧
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苦瓜 目前不吃的就這個
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所有菇類都不吃!!!
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牛蒡 吃起來就一股土味 不知道在吃三小
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芋頭真的先不要!!
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青豆跟紅蘿蔔
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