日式照燒鯖魚食譜
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「照燒鯖魚」是日本最常見的家庭菜，在超市或凍肉店買的急凍鯖魚非常便宜，而且質素也不錯。照燒汁也容易調配，只需要味醂、白酒、豉油及砂糖便可，再煎一煎就可以做出餐廳水準的日式料理！
鯖魚，看似不起眼的一條魚，事實上是一款價錢親民，而且營養價值高的食材。於2018鯖魚更是日本美食餐廳指南GURUNAVI根據網絡搜尋次數及調查等，選為日本「今年的一道菜」，是象徵日本2018年一整年的食物。鯖魚的做法變化多樣，當中以香煎最為簡單，20分鐘便完成而且準備工夫少，是懶人的最佳選擇。最重要的是可按個人喜好調配醬汁，比日式連鎖快餐店的出品更好吃！
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你就直接複製來的是要分享什麼
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複製貼上的文章?
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這個看起來很好吃
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