炸的蘿蔔糕VS煎的蘿蔔糕
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用炸的蘿蔔糕再加梅子粉很讚
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炸得蘿蔔糕才是讚
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炸的好吃 煎的偶爾買早餐店也是會吃只不過一定要加辣就是了 但還是比較偏炸
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早餐吃煎的 宵夜吃炸的
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煎的 古早味 微焦 超棒欸
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剛炸起來皮脆脆的最好吃
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只喜歡煎的蘿蔔糕
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煎的蘿蔔糕最棒！
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要用炸的才好吃
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煎得比較喜歡 比較有恰恰的味道
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脆脆的ㄔ起來才有感覺
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煎的吃的比較習慣
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炸的比較好吃
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要煎到有點焦才是完美蘿波高
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煎的，炸的反而不好吃
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煎的 要有點焦但裡面還是軟的
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煎的，外脆內軟ㄋㄚㄓ
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兩個風味不一樣都很好吃
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個人這兩種都蠻愛的 怎麼用都好吃
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炸的最好吃～
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