你們吃壽司或丼飯是會吃薑片嗎
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薑片是把嘴巴的味道洗掉用的，上一道菜味道很重的話我會吃一兩片薑片
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薑片我覺得蠻好吃的
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提味 殺菌 解膩 搭一起吃 單吃 都OK阿
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吃壽司就是要加薑片不然會少一個味道
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我吃湯包，也都會把薑絲全部吃完
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不會ㄟ 吃不習慣
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我完全不敢吃
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會阿 我甚至還會單吃
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當然一定要吃
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當然一定是不吃阿
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不會 這種東西就像吃香腸加不加蒜頭一樣 都看個人喜好
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薑片應該不會 但應該會喝一大堆綠茶
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薑片很好吃啊 又健康
但不知道紅色那種薑片到底是多加了啥 顏色有夠詭異 -
覺得薑片配壽司滿搭的
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吃一些濃味的壽司，薑片是用來消除口腔中壽司的餘味，之後再吃下一件壽司，這樣更能享受到每一件壽司原來的味道。
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幾乎都不會吃
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壽司 不是就要配薑片嗎
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就是一塊壽司一塊薑片的吃
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蠻愛的 口感上解膩用
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吃壽司只加醬油哇沙比吧
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