炸的蘿蔔糕VS煎的蘿蔔糕
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煎的
不過真的不好煎
試了好幾次 都不太滿意 -
炸的最好吃～++
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炸的超好吃的
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煎的 皮要煎到酥脆 不能焦掉 才好吃
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真的蘿蔔糕試試
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煎的才有吃蘿蔔糕的感覺
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煎的比較有味道
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煎到微焦比炸的好吃
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炸得跟煎的我都OK~ 但比較喜歡煎的
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煎到ㄑㄧㄚㄑㄧㄚ
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好像只有吃過煎的 但只要是焦焦酥酥的都好吃
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有照片嗎？第一次聽到有炸的蘿蔔糕
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只吃煎的
炸的太硬口感不好 -
煎的外脆內軟
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煎的加一 外面脆脆的內軟超好吃
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煎的外皮酥酥的 沾辣椒醬 真的好吃
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炸的比較好吃欸
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煎的外皮有點焦焦脆脆
再配上東泉甜辣醬 讚 -
我一定是煎，煎到表皮焦脆，但裡面還軟的，吃的時候，再加一些辣椒醬
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煎的好吃, 煎到表面微焦, 酥酥脆脆的很讚
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