吃肉粽到底加不加花生粉
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不加 但是我得要說花生粉真的不錯
第一次是在麻糬工廠吃的 -
南部粽才有吧 中北部沒看過
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沒吃過欸 第一次聽到這種吃法 下次可以試看看
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不加 吃原味最好吃
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其實我也是第一次聽到肉粽加花生粉
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香菜跟花生粉😂一定加
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食品只要加上堅果類的粉.都會產生多層次的味道.尤其是多油的堅果如花生.我也很喜歡各種食品都加花生粉試試.當然要做到這點.也必須是那個區域本身有種植花生.才可以加的毫不手軟.
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加花生粉是邪教吧==
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只加甜辣醬而已 花生粉怪怪的
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只加甜辣醬+1 沒吃過加花生粉的
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完全不加醬才是好吃
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當然加暴+1，香菜也是加暴
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我會加甜辣醬 花生粉的還沒吃過
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吃肉粽為甚麼要加花生粉?
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沒加過耶…會好吃嗎
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我都加東泉辣椒醬
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什麼都不加最好吃
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要加甜辣醬吧
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都只加甜辣醬
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花生粉….這樣有對味嗎
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