炸的蘿蔔糕VS煎的蘿蔔糕
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@楊咩咩咩 真的～
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煎的酥酥脆脆+醬油+奶茶 舒服
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煎的好像比較好吃欸 香香的
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煎的勉強還能吃幾口
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煎的才香，炸得太油
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詐得比較好吃 煎的很容易吃膩
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炸的比較脆，煎的比較香。兩者都不錯
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比較喜歡煎的 可是早餐店都煎的很油很膩
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煎的比較好吃 ，外皮有點焦再加上醬油好吃，每次過年三天三餐ㄧ定有蘿蔔糕
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用煎魚的油煎最好吃了!
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煎的比較好吃,炸的感覺就很油
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炸的好吃一點
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還是習慣吃煎的
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還是煎的比較習慣🤙
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吃的到蘿菠絲口感的 現在好難找
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兩種都好油，吃了很膩XD
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都好吃 醬料才是靈魂
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煎的比較好吃
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比較喜歡煎的
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用炸的蘿蔔糕is the best
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