你們吃壽司或丼飯是會吃薑片嗎
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吃啊很開胃也很解膩
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不會吃 會狂沾芥末而已
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會，薑片和壽司的味道很夾
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滿喜歡的不吃感覺蠻膩的
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不會欸 不喜歡吃薑
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會啊 但是不會全部吃完
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會啊 加薑是因為不會讓整個便當吃起來這麼的油膩感
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不喜歡薑的味道
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紅色的不太吃 但是正常顏色的還不錯
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紅色的看起來超像色素充滿…但真香~~
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不吃 薑片味道真的不喜歡
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吃吃吃 不吃蘿蔔絲而已
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看上面的配料是什麼 腥味比較重就會配著吃。
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一定要的啊 可以把海鮮的味道彰顯出來
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不會 就算醃過了 我還是無法接受薑的味道
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真的只能吃一點而每次都會剩
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不會 那不是裝飾品嗎
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阿婆壽司那種當然要配薑片一起吃啊
丼飯倒是沒遇過有薑片的 -
只要有那種薑片我都不吃 因為個人覺得配什麼都不搭
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薑片超讚 可以解膩和開胃
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