炸的蘿蔔糕VS煎的蘿蔔糕
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吃過一次炸的之後就回不去了超好吃
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我這早餐店 還有 三杯蘿蔔糕
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早餐吃煎的 晚上吃鹹酥雞再點炸的
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炸得真的香 配上滿滿醬油膏
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炸得煎的都行，最主要是外皮要恰恰，不要軟
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煎的，要微焦…外脆內軟超讚
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炸得，脆脆的最好吃
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好像只吃過煎的，不過會想吃吃看炸的
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炸的試過一次就回不去了
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只吃過煎的，炸的感覺也不錯，可以嘗試看看
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以前都吃煎的
吃到炸得之後就回不去了
每面都酥酥脆脆 好吃!! -
炸的比較好吃
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天啊我從來沒看過炸的蘿蔔糕，眼光太狹隘了
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炸的外面脆脆的超讚
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沒吃過炸的不能評論…
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毫無疑問！絕對是炸的呀
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把炸過的蘿蔔糕外層再加XO醫才是皇道啊
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只吃過煎的沒吃過炸的欸
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比較喜歡煎的的口感
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煎的試吃一種小時候的味道
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