炸的蘿蔔糕VS煎的蘿蔔糕
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當然是用炸的啊
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當然是煎蘿蔔糕啊焦焦的好吃
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我沒吃過炸的, 不過煎的外皮不也會酥酥脆脆的嗎 ?
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其實只要表皮夠酥脆 兩種料理方式我都愛
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煎過比較香 油不用多也可
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煎的酥脆香 炸的只有脆 煎的屌打
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炸的最好吃.
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煎的 個人較喜愛 但炸的也不錯
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兩個都喜歡，但是都要熱熱的吃才好吃
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炸的蘿蔔糕+九層塔 安逸
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炸的，酥酥脆脆，外裡內嫩
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@jay174
冷的吃幾乎都是油了 -
煎的，炸的太油膩，一塊吃不完
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都愛 我很喜歡吃蘿蔔糕
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吃過炸蘿菠糕後就回不去了
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炸的比較好吃，煎的糊糊的
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越不健康的越好吃
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煎得比較香 口感比較好
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吃過鹹酥雞攤位賣的炸蘿蔔糕後就忘不了, 尤其再加點小辣
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都愛吃 正餐吃煎的 宵夜吃炸的
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