炸的蘿蔔糕VS煎的蘿蔔糕
-
炸的好吃 對酥脆的東西沒有抵抗力
-
炸的比較好吃
-
問就是炸的
外酥內軟 -
當然是要用煎的 煎到恰恰
-
煎的蘿蔔糕
真的好吃 -
炸蘿蔔糕真的好好吃
-
炸的比較和我的胃
-
煎的 加醬油膏
-
炸得雖然棒但負擔很大啊QQ
-
煎的配醬油或是辣椒醬超讚
-
@eoth-Ci 我還沒吃過炸的 但是我覺得感覺味道就差不多
-
煎的比較好吃吧 炸的蘿蔔糕的味道就沒那麼重了
-
我比較喜歡煎的
-
炸的蘿蔔糕好吃
-
煎的兩面焦脆加油膏好吃
-
煎的吧 沒吃過炸的
-
煎的 沒吃過炸的蘿蔔糕 是哪裡會這樣做啊
-
炸蘿蔔糕我好像還沒吃過….
-
煎的脆脆的好吃 炸的沒吃過
-
只吃過煎的 還真的沒有特別點過炸的
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
