牛排 最喜歡的部位和熟度
-
7分比較安全 不會乾也不會拉肚子
-
3分熟，对我来讲太生了，还是5分比较和我的胃口，肋眼
-
三分莎朗，有血水的的香氣
-
八分沙朗吧，再來就太生了
-
五分至七分 肋眼不錯
-
個人最喜歡吃medium well
-
個人最喜歡五分的口感
-
肩里背肉Zabuton
Ribeye 及sirloin 也很愛
之前試過用蒜頭甜醬油醃過rump steak 拿去燒烤也不錯 -
五分熟，還沒吃過肋眼想試試
-
好的牛排都建議吃五分熟 個人喜歡菲力
-
吃七分的是愛吃橡皮嗎?
-
3-5分菲力
-
5分熟， 刚刚好
-
應該是牛腹肉 七分熟左右
-
菲力5分熟 不加醬 沾一點玫瑰鹽來吃就很好吃了
-
肋眼 五分
扇子肉或是橫膈膜也很好吃 -
沙朗7分熟還不錯，不喜歡組合肉
-
最喜歡五分熟中間有一點沒熟
-
一定是5分菲力
-
7分菲力 店員會問不會太熟咬不動嗎 哈哈
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
