牛排 最喜歡的部位和熟度
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七分熟樂眼牛排
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五分熟就對了 對部位沒什麼研究
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結締組織較少的三五分，多的七分吧。
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3分菲力，可是建議平價別這麼吃好幾次都差點住廁所里
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菲力五分加一 還是要看店家
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夜市牛排的味道最棒了 7分
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板腱牛7分熟好好吃
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我都吃菲力5分 但是覺得一般夜市的牛排也很讚ㄟ
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菲力五分 完美👍🏻
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3分熟，暫時一般餐廳都會煮得過生
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菲力 五分 或是莎朗 五分 剛剛好 加鹽
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牛最怕筋太硬，我最偏好的是牛肋排七分熟
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我鍾意食t骨或者安格斯牛小排三成熟ok了
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7分熟不喜歡吃帶血的
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看情況
有些地方的肉五分的就很好吃
但夜市牌我覺得7分比較適合 -
肋眼五分 真的很好吃
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我都吃5分熟
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3-5再低會怕
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肉眼排 7分吧
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最喜歡紐約客五分熟，但很貴阿
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