吃水餃時沾什麼醬
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醬油加一點蒜跟香油，讚讚
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都常都是 醬油加醋居多
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辣椒醬油最方便
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就純純的醬油膏而已
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加醬油就夠了
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醬油 蒜 香菜 辣椒
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一定是沾醬油
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活了幾十歲還是不知道怎麼調醬
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醬油加醋再加辣油 超讚
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不沾，認為內餡得鹹味就夠了
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不沾醬的吃原味有些水餃餡都有調味了
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醬油膏吧！！沒有的話就自己調醬油加蔥還有香油辣椒湊合著吃
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我都加胡椒粉
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絕對是醬油+香油+蒜頭，胃口比較差的時候再加醋
看當天心情看要不要加桃屋辣油~ -
醬油然後蒜頭 絕配
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唯一支持醬油
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生辣椒醬油，最清純的那種味道。
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蒜醬，那個味道很夠，夠辣還可以殺菌
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醋和辣椒油混合的調味汁，這種醬料可以提供一種酸辣的口感，讓水餃更加美味。您可以根據自己的口味喜好，調整醋和辣椒油的比例，讓醬料更符合自己的口味。
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還是都只加醬油而已
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