吃蛋餅喜歡加什麼調味料？
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早餐店的辣椒醬跟胡椒還有醬油膏
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醬油膏，不管吃什麼口味的蛋餅都是醬油膏
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醬油或是番茄醬
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有餡料的話不會加 但原味的話會加醬油膏
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甜辣醬、番茄醬。
醬油膏不太能接受 -
有時候原味 大多時候胡椒粉
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我家樓下早餐店已經停賣蛋餅了QQ
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唯一支持辣椒醬
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醬油膏跟一點辣椒醬
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絕大部分時間都不加
偶而看心情加一下醬油膏 -
薯餅跟熱狗蛋餅加番茄醬 其他加醬油膏
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蛋餅配點胡椒就很對味了
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醬油膏 胡椒就很好吃了
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醬油膏，不要太稠但也不要水的醬油，最好是會辣的醬油會更棒。
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還得是辣椒醬阿
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我最洗歡原味了，啥都不加
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醬油膏 一點鹹鹹的就很好吃
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辣椒醬油，辣椒是重點
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我自己家裡附近早餐店都是附醬油膏 小時候沾來吃就蠻習慣的
長大就覺得沒沾醬油膏少一味 但如果裡面是有料的就不會特別沾了 -
原味派+1
我喜歡吃本身味道足夠的蛋餅
我連水餃也不沾醬~
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