叉燒 跟 燒肉 你是哪一派
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當然是燒肉啊
脆皮燒肉吃過就回不去了 -
叉燒 不喜歡硬皮
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@tong 兩個一起吃 感覺也超棒的! 兩種的是我的最愛
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@Jeremy-Wang 脆皮的 咬起來 卡滋卡滋的 ! 酥酥香香
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@Natasha-Hiew 全都要的概念( 哈哈 我也是全都要)
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@李東軒-0 製作的手法 跟 搭配的料理不一樣!
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@GM 雙拼好 ^^ 不管哪種都來一點
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@Peter-Pak 說真的 銷魂飯 真的太銷魂了 ! 我投一票
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兩個都喜歡 但脆脆的皮口感最好
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兩個都喜歡阿
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兩種都蠻喜歡的
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燒肉的皮真的硬到很痛苦
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2種都很愛 但不會常吃
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有很喜歡的叉燒的Ａ燒臘店，也有很喜歡的燒肉的Ｂ燒臘店，可惜Ａ倒了哭阿，最近偏愛鴨腿拚叉燒
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兩個都超讚 硬選選燒肉
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燒肉派！！！
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我頭燒肉一票
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我覺得燒肉比較好吃
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燒肉派再一票
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燒肉+1 比較考驗廚師的手藝 還要趁熱吃
叉燒 靠肉質跟醬汁
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