大家對於會做飯的定義
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簡單四菜一湯吧
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能做出不是單純加熱就能完成的料理
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我覺得煮出來的東西能吃的都算會做菜
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能吃就好了吧
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能有幾道拿手菜組合出一餐
面對不同的食材都能做出不錯的搭配或選擇好的料理方式 -
煮出來可以吃 然後不要太簡單 像是只會煎蛋 之類的 就可以了吧
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能夠每天自煮的都很厲害
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能煎出一塊不老不柴又多汁的牛排即可
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能把生的原形食材煮熟就算了
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基本的煮飯炒菜我覺得就蠻厲害的了
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只要能自己煮 不會餓死就算了吧
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我都是這樣
別人問我會做飯嗎?
我一律回答:勉強能吃
哪天我煮飯在認真秀一手 -
別人餓的時候敢下廚程度就差不多了
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做出來的東西不要太難吃就可以了
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味道好吃就行了，或是再精緻一點
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會煎蛋就可以了
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東西有熟就好了
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東西可以吃有熟就ok了
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有開火 把東西煮熟 就是做飯
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我們不是廚師 煮的東西能吃好吃就算會做菜了
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