你們吃壽司或丼飯是會吃薑片嗎
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還好 不怎麼在吃
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只有豆皮壽司會配薑其他不會
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我會吃，除了開胃也能解膩
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不會 沒辦法接受那味道
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一定要配著吃，我覺得薑片是靈魂阿!!
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吃阿有些還給紅的，也是絕配!
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都會吃，比較清爽
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白蘿蔔和薑片都可以解膩
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不會 太辣了 不能吃辣
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吃壽司會，丼飯怪怪的
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會吃,這樣才夠味~
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當然啊薑片最讚了
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會吃 但有些不適合
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黃色薑片是去味的
就是吃完後去掉口中的餘味，再吃下一種食材 -
吃壽司會加了真的好吃
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我個人不太喜歡吃姜所以我不吃
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會但一口只吃一片不然味道會蓋過去
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不會每次都沒吃 其實蠻愧疚師傅的
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其實我覺得薑片會壞了味道
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我不吃但我知道有人很愛吃
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