吃水餃時沾什麼醬
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醋或醬油+香油，我朋友喜歡加蒜泥
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蒜頭要多 在加辣椒醬油 配一點蔥花 吃起來才爽
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醬油+辣豆瓣
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我喜歡蘸醋和薑汁
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醬油或是加一點辣油超好吃
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清醬油yyds
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醬油+胡椒+辣椒
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我是不沾醬派的
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烏醋 香油 醬油 蒜頭 蔥末
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單純醬油就夠了～我不會想要再加其他的哩哩摳摳的東西
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黑醋 醬油 香油 大概是基本款
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醬油膏跟胡椒鹽
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蒜頭辣椒加醬油
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外面買的話就配蒜蓉醬，自己煮就沾醬油膏
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都吃水餃的原味而已
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醬油+蔥花+辣椒+蒜末
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蔥花+醬油或蒜蓉醬，甚麼都不加也是好吃
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只沾醬油偶爾加點辣椒
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豆瓣醬或是醬油
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醋就是真正的王道, 其他的免談
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