吃水餃時沾什麼醬
-
蒜泥 辣椒 蔥
-
我都用番茄醬
-
吃水餃只沾醬油
-
一定是水餃專用醬油阿
-
白醋加醬油，酸酸的比較解油膩，有生辣椒跟蒜頭又更讚了
-
醬油加一堆蒜一點醋和香油
-
一定要黑醋+醬油 超完美
-
當然是原味最好吃啦
-
醬油還有一些蒜頭
-
醬油膏超讚甜鹹甜鹹的超下餃
-
一定要來點香油
-
大部分都吃原味的
水餃本來就有鹹味了 -
醬油 加辣油
-
醬油跟辣椒醬啊
-
我喜歡蒜蓉醬+醬油+黑白醋
-
醬油加辣油加蒜泥
-
醬油加辣椒
一口一大蒜 -
個人覺得還是甘甜醬油 加辣椒 沙茶醬
絕配 -
@恰恰香瓜子 甜辣醬
-
當然是蒜泥醬油 ㄏ哈只有這個合味吧
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
