你們吃壽司或丼飯是會吃薑片嗎
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雖然不討厭 但不會特別去吃
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我會用來洗味道 但要看狀況
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不會 太嗆辣了
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會吃，酸酸的有助消化
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薑片會蓋掉料理味道，幾乎不夾薑片
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不會吃，討厭那個味道
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吃豆皮壽司時加薑片蠻好吃的
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我會欸，感覺吃完比較不膩一點
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偶爾夾個一兩片吃一下
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原味才是食材新鮮度的考驗
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會吃 可以去上一份壽司的味道
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一定會吃薑片，真的可以開胃
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平價一點的商品會搭配吃 多增加風味 貴的食材就不會搭配
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不會
薑片感覺有個味道 -
會喔 去除其他味道用的
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此回覆已被刪除！ -
不敢 從來沒吃過
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會吃 喜歡薑的味道
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討厭紅薑 但是壽司店的白薑超愛 甜甜的又解膩
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會吃啊 有時候油脂多的肉吃太多需要解膩
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