吃水餃時沾什麼醬
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很多的烏醋一點點的醬油跟辣油
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醬油加一點醋加蒜蓉才好吃
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醬油+蒜頭+辣椒 吃火鍋也一樣
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喜歡醬油+蒜或蔥
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肯定是醬油＋辣椒醬
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近期吃水餃無沾醬，若真要調味+醬油
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基本是蒜頭醬油，有試過沙茶醬跟五味醬也不錯
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我都一匙乾辣椒 然後在加水的醬油
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醬油加醋，也可以醬油加辣椒
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醬油加醋加沙茶加蒜泥
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不沾，直接吃
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醬油糕還不錯
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加沙茶醬，沒有的話就是醬油，都很讚
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醬油加辣椒醬加香油還有蒜泥
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單純醬油膏就能吃的很爽了 之前有試過甜辣醬意外的還可以
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醬油+鰹魚露、白醋+胡椒粉（煎餃會更讚
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東泉辣椒醬不然就沙茶加醬油
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有辣椒就沾沒有就醬油
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吃水餃只配生蒜
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醬油加醬油膏加香油
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