炸的蘿蔔糕VS煎的蘿蔔糕
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煎的外面恰恰最好
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煎的的脆度才剛剛好
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炸的煎的感覺各有各的好吃
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沒有東西用炸的不好吃
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其實都不錯耶好難選一個真的哪一個比較好
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炸的比較好吃 但在家做會用很多油
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炸的比較好吃 外皮脆脆的
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炸了再拿去炒会更好吃
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煎的吧，在加個蔥蛋超好吃
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煎到恰恰超好吃
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沒吃過炸的~不過我覺得還是用煎的比較香
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很少吃炸的欸
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覺得炸的蠻麻煩的，大多都用煎的
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炸的蘿蔔糕會脆脆的比較好吃😋
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炸得超讚 完全不一樣
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個人比較喜歡煎的皮很好吃
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煎蘿蔔糕我覺得很好吃
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都買一份，不做選擇
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還是煎的比較合我胃口
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當然是煎的好吃啊
如果有XO醬配合更佳
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